Well, last night before going to sleep I made a special dessert called mango float, hehe. :) It’s very easy to prepare, no sweat at all. Here’s a pic of my delicious float:
Yummy...I love it!
To add twist to this dessert, I add a little vanilla and mashed ripe mangoes to the milk and cream mixture and chilled it before putting it on top of the graham crackers.
For our breakfast this morning, I prepared a tortang giniling na baboy (ground pork with egg). I got the recipe from the internet. This one is very easy to make too.
Taste good!
Saute first garlic and onion and then add the ground pork. I put a little Maggi Magic Sarap :) to add flavor to it. After the pork turned a little brown remove it from the pan and pour it in a bowl of beaten egg seasoned with a pinch of salt and pepper. Then fry again until it turns golden brown.
My hubby really appreciated me for what I prepared in our table. I’m just sooo happy! :)
